This book, compiled by the teaching team of Neijiang Vocational & Technical College, is particularly suitable for students in higher vocational institutions majoring in animal husbandry, veterinary medicine, or related fields, and also serves as a practical reference for poultry farm managers and technical staff engaged in disease prevention and production management. Given the vital role of the poultry industry in animal husbandry—contributing significantly to farmers’ income, enriching protein supply, and improving livelihoods—it has been carefully designed to cultivate skilled professionals proficient in poultry production, disease prevention and control, and farm operation management. The book highlights the characteristics of higher vocational education, follows a work-process-oriented approach, and closely aligns with industry needs and occupational standards. By emphasizing the integration of theory with practice, work with study, and collaboration between schools and enterprises, it ensures that students not only acquire theoretical knowledge but also master practical operational skills.